Monday, July 28, 2008

HOT Summer Squash

Summer Squash from a good friend @ work provided a great supper this week. (Along with a salad and some parm bread)

Recipe for HOT Summer Squash
Yellow Squash
Broccoli
Red Bell Pepper
Purple Onion
Cheese
Salsa.

Blanch the Squash, Broccoli, and Bell Pepper. While that is draining, add the onion to the pan with some olive oil to make it translucent. Pile in the salsa, shredded cheese and all the blanched vegetables. Stir it all together and serve it warm.

Amounts of each depend on how much squash and how many hungry mouths you need to feed.

1 comment:

Sean Hickey said...

YUM! Sounds tasty. Suddenly, after 42 years, I like squash...

-Sean-